Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker french dip. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Slow Cooker French Dip is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Slow Cooker French Dip is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker french dip using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker French Dip:
- Prepare 4 lb beef roast
- Take 1/2 cup soy sauce
- Take 1 beef bouillon cube
- Make ready 1 bay leaf
- Take 6 whole black peppercorns
- Get 1 tsp dried rosemary
- Make ready 1 tsp dried thyme
- Get 1 tsp garlic powder
- Get 1 bread / roll / ciabatta
- Take 1 sliced cheese, swiss
Instructions to make Slow Cooker French Dip:
- Place roast in slow cooker, in cooking basket of available.
- Add remaining ingredients to slow cooker.
- Pour enough water to cover roast.
- Cover allow to cook on low for 10 to 12 hours.
- Remove bay leaf.
- Pull basket out of cooker. Meat will be fork tender and fall apart easily when finished.
- Put shredded meat on bread, bun, or ciabatta, add cheese, serve with small cup of broth to dip in.
So that is going to wrap this up for this special food slow cooker french dip recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
