08/08/2020 01:30

Recipe of Any-night-of-the-week Welsh Cawl in a Slow Cooker

by Antonio Cook

Welsh Cawl in a Slow Cooker
Welsh Cawl in a Slow Cooker

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, welsh cawl in a slow cooker. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Welsh Cawl in a Slow Cooker is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Welsh Cawl in a Slow Cooker is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have welsh cawl in a slow cooker using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Welsh Cawl in a Slow Cooker:
  1. Prepare Olive oil
  2. Make ready 1 onion
  3. Prepare 4 garlic cloves
  4. Get 5 tbsp plain flour
  5. Get 500 g lamb shoulder
  6. Make ready 5 potatoes
  7. Make ready 3 leeks
  8. Make ready 3 carrots
  9. Get 1/2 swede portion
  10. Make ready 1 bay leaf
  11. Prepare 1 lamb or vegetable stock cube
  12. Prepare 2 tbsp Worcester sauce
  13. Get Salt and pepper
  14. Make ready Boiled water
  15. Prepare 4-6 crusty rolls (to serve)
  16. Make ready 100 g cheddar cheese (to serve)
Instructions to make Welsh Cawl in a Slow Cooker:
  1. Add olive oil, onion and garlic to a fry pan and cook for 2-3 minutes.
  2. Add frying pan contents to slow cooker.
  3. Season the lamb then coat in plain flour.
  4. Pan fry the lamb till all sides are nicely brown.
  5. Add the lamb to the slow cooker.
  6. Chop potatoes, carrots, swede and leeks (preferably chunky) and add to slow cooker.
  7. Grind stock cube with fingers and sprinkle in the slow cooker.
  8. Add boiling water to slow cooker to cover 3/4 of the contents.
  9. Add bay leaf, Worcester sauce and additional seasoning.
  10. Stir, turn on high and cook for at least 3 hours, the longer the better.
  11. Serve with crusty roll and cheddar cheese.

So that is going to wrap this up for this special food welsh cawl in a slow cooker recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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