Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker pozole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Pozole is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Pozole is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have slow cooker pozole using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pozole:
- Make ready 2 can White Hominy
- Make ready 2 Bay leaves
- Make ready 1 can (Big can) red enchilada sauce
- Make ready 2 lb Beef stew meat(easier because it's pre-cut)
- Prepare 1 each XL chicken bouillon cube
- Prepare 1 cup Lime juice
- Take 2 cup Water
- Get 1 Red Onion
- Take 1 bunch Cilantro
- Take 1 Cabbage
- Make ready 1 Lime
Steps to make Slow Cooker Pozole:
- Add first eight ingredients into crockpot after prepping half of red onion into quarters.
- Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
- Cut remaining ingredients as a garnish for soup toppings.
- Enjoy!
So that is going to wrap it up with this exceptional food slow cooker pozole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
