Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker pozole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Pozole is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Slow Cooker Pozole is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have slow cooker pozole using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pozole:
- Prepare 2 can White Hominy
- Prepare 2 Bay leaves
- Get 1 can (Big can) red enchilada sauce
- Make ready 2 lb Beef stew meat(easier because it's pre-cut)
- Get 1 each XL chicken bouillon cube
- Make ready 1 cup Lime juice
- Prepare 2 cup Water
- Get 1 Red Onion
- Make ready 1 bunch Cilantro
- Get 1 Cabbage
- Get 1 Lime
Instructions to make Slow Cooker Pozole:
- Add first eight ingredients into crockpot after prepping half of red onion into quarters.
- Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
- Cut remaining ingredients as a garnish for soup toppings.
- Enjoy!
So that is going to wrap it up for this exceptional food slow cooker pozole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
