Step-by-Step Guide to Prepare Homemade Pork&Red Wine Casserole slow Cooker

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork&red wine casserole slow cooker. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pork&Red Wine Casserole slow Cooker is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pork&Red Wine Casserole slow Cooker is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pork&red wine casserole slow cooker using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork&Red Wine Casserole slow Cooker:

1. Get 500 g cube pork
2. Get 2 white onion, sliced
3. Get 1 carrot, sliced
4. Make ready 1 tablespoon olive oil
5. Make ready 200 ml red wine
6. Take 1 stalk Celery,chopped
7. Make ready 1 sachet Slow cooker Beef and Red Wine Casserole Recipe base

Steps to make Pork&Red Wine Casserole slow Cooker:

1. Heat oil in the frying pan over medium heat. Brown onion and pork then add into slow cooker.
2. Top up with sliced carrots and celery.
3. Mix the sachet with red wine(I used clear skin Shiraz from ALDI,smells amazing 🍷)
4. Cover and cook for 4 hours on HIGH or 8 hours on LOW. Serve with Mashed Potato, Pasta or Rice, Enjoy

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