How to Make Award-winning Simple Nikujaga (Beef Stew) in Slow Cooker

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, simple nikujaga (beef stew) in slow cooker. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Simple Nikujaga (Beef Stew) in Slow Cooker is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Make ready 750 ml water
2. Take 1 tsp dashi no moto
3. Make ready 3 tbsp shoyu
4. Prepare 3 tbsp sugar
5. Prepare 2 carrots, peeled and chopped to your preference
6. Make ready 250 gr beef, cut to bite-sized pieces (I used cube roll)
7. Get 1 pack shirataki noodles

Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
2. Add carrots, shirataki, then beef.
3. Cook HIGH for 3 hours or LOW for 6 hours.
4. We like to eat this with steamed rice.

So that is going to wrap this up for this special food simple nikujaga (beef stew) in slow cooker recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!