Recipe of Award-winning Herby Slow Cooker Chicken Stew

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, herby slow cooker chicken stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Herby Slow Cooker Chicken Stew is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Herby Slow Cooker Chicken Stew is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook herby slow cooker chicken stew using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Herby Slow Cooker Chicken Stew:

1. Prepare 5-6 chicken thighs, skin and fat trimmed off,
2. Make ready 8-10 new potatoes, or 5 diced Maris piper,
3. Make ready 1 medium leek, chopped into rings,
4. Make ready 1 small Swede, chopped,
5. Prepare 2 medium-large carrots, sliced into rings
6. Take 1 red or white onion, sliced into chunks,
7. Prepare 1 stick celery, sliced,
8. Get Salt and pepper to season,
9. Make ready 1 reduced salt chicken stock cube,
10. Prepare 4 heaped tsp chicken gravy granules,
11. Take 1.5 level tsp garlic granules,
12. Prepare 2 tsp dried mixed Italian herbs,
13. Make ready 1/2 tsp dried rosemary, or a couple of sprigs of fresh,
14. Get 3/4 mug of water, (around 200ml),
15. Get 1 tbsp cornflour, mixed with 2 tbsp cold water until smooth,
16. Take Garnish:
17. Get Fresh parsley leaves (optional)
18. Take To serve:
19. Prepare Fresh buttered bread (optional)

Instructions to make Herby Slow Cooker Chicken Stew:

1. To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper.
2. Then add the gravy granules, garlic and veggies. Pour over the water.
3. Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir.
4. When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces.
5. At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of fresh parsley leaves once served.
6. Great served alone or with some fresh crusty bread and butter. :)

So that is going to wrap it up for this special food herby slow cooker chicken stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!