Steps to Prepare Homemade Eggplant with Dengaku Miso - Long Eggplant Version

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggplant with dengaku miso - long eggplant version. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplant with Dengaku Miso - Long Eggplant Version is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Eggplant with Dengaku Miso - Long Eggplant Version is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook eggplant with dengaku miso - long eggplant version using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant with Dengaku Miso - Long Eggplant Version:

1. Prepare 1 Deep frying oil, as needed
2. Make ready 1 Dengaku miso, as needed https://cookpad.com/en/recipes/150548-all-purpose-dengaku-miso-sauce
3. Make ready 1 Ground white sesame seeds, to taste
4. Make ready 80 grams to 100 g Long eggplant per serving

Instructions to make Eggplant with Dengaku Miso - Long Eggplant Version:

1. With a vegetable peeler, remove 2 strips of the peel in a stripe pattern. Cut into 3 pieces. Score 1 side of each piece so they cook evenly.
2. Pre-heat the deep frying oil until it reaches 160°C, then fry the eggplant for about 3-5 minutes. At first, large bubbles will form rapidly, but as the eggplants cook, the bubbles will become smaller.
3. Check to see if the eggplant is done with a bamboo skewer. When cooked, transfer to a rack to drain the excess oil, and serve on a platter.
4. Top with dengaku miso and sesame seeds.

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