Easiest Way to Make Speedy Eggplant with Dengaku Miso - Long Eggplant Version

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eggplant with dengaku miso - long eggplant version. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplant with Dengaku Miso - Long Eggplant Version is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Eggplant with Dengaku Miso - Long Eggplant Version is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have eggplant with dengaku miso - long eggplant version using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant with Dengaku Miso - Long Eggplant Version:

1. Prepare 1 Deep frying oil, as needed
2. Prepare 1 Dengaku miso, as needed https://cookpad.com/en/recipes/150548-all-purpose-dengaku-miso-sauce
3. Take 1 Ground white sesame seeds, to taste
4. Prepare 80 grams to 100 g Long eggplant per serving

Steps to make Eggplant with Dengaku Miso - Long Eggplant Version:

1. With a vegetable peeler, remove 2 strips of the peel in a stripe pattern. Cut into 3 pieces. Score 1 side of each piece so they cook evenly.
2. Pre-heat the deep frying oil until it reaches 160°C, then fry the eggplant for about 3-5 minutes. At first, large bubbles will form rapidly, but as the eggplants cook, the bubbles will become smaller.
3. Check to see if the eggplant is done with a bamboo skewer. When cooked, transfer to a rack to drain the excess oil, and serve on a platter.
4. Top with dengaku miso and sesame seeds.

So that’s going to wrap this up for this special food eggplant with dengaku miso - long eggplant version recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!