Steps to Prepare Speedy Rosemary Pork & Sage Caprese Salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rosemary pork & sage caprese salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rosemary Pork & Sage Caprese Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Rosemary Pork & Sage Caprese Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rosemary pork & sage caprese salad using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rosemary Pork & Sage Caprese Salad:

1. Prepare 3/4 lb pork loin; trimmed and cut into thin strips
2. Get 1 T fresh rosemary; minced
3. Make ready 1 recipe "Sage Caprese" (see my recipes)
4. Make ready 6 leaves fresh basil; chiffonade
5. Prepare 1 handful arugula
6. Get 1 handful spinach
7. Take 1 pinch sea salt
8. Get 1 small pinch crushed pepper flakes
9. Take 14 slices parmigiano reggiano (use a potato peeler)
10. Make ready as needed kosher salt & black pepper
11. Prepare as needed olive oil

Steps to make Rosemary Pork & Sage Caprese Salad:

1. Place one large handful of each spinach and arugula into a mixing bowl.
2. Dice the tomatoes and mozzarella from the sage caprese into a medium dice. Add to mixing bowl.
3. Heat a saute pan with enough olive oil to coat the bottom.
4. Add pork. Season with kosher salt, black pepper, and rosemary. Saute approximately 3-4 minutes or until pork has a nice sear and is cooked throughout.
5. Use remaining sage caprese marinade to dress the greens, tomatoes, and cheese. Add a pinch of sea salt and crushed pepper flakes. Toss. Add pork. Toss.
6. Transfer salad to plates. Top with peeled parmigiano reggiano.
7. Top with basil.
8. Variations; Bacon, roasted bell pepper, roasted garlic, slivered garlic, olive, lemon zest, pancetta, artichoke, cannellini, capers, feta, goat cheese, eggplant, fennel, cauliflower, carrots, green beans, tuna, hard boiled eggs, crushed pepper flakes, gruyere, jalapeños, scallions, chives, asparagus, corn, marjoram, mint, oregano, zucchini, peas, pine nuts, thyme, savory, walnuts

So that is going to wrap it up for this special food rosemary pork & sage caprese salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!