Step-by-Step Guide to Make Ultimate Rosemary Pork & Sage Caprese Salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rosemary pork & sage caprese salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rosemary Pork & Sage Caprese Salad is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Rosemary Pork & Sage Caprese Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rosemary pork & sage caprese salad using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rosemary Pork & Sage Caprese Salad:

1. Make ready 3/4 lb pork loin; trimmed and cut into thin strips
2. Prepare 1 T fresh rosemary; minced
3. Make ready 1 recipe "Sage Caprese" (see my recipes)
4. Prepare 6 leaves fresh basil; chiffonade
5. Make ready 1 handful arugula
6. Take 1 handful spinach
7. Prepare 1 pinch sea salt
8. Prepare 1 small pinch crushed pepper flakes
9. Get 14 slices parmigiano reggiano (use a potato peeler)
10. Take as needed kosher salt & black pepper
11. Take as needed olive oil

Instructions to make Rosemary Pork & Sage Caprese Salad:

1. Place one large handful of each spinach and arugula into a mixing bowl.
2. Dice the tomatoes and mozzarella from the sage caprese into a medium dice. Add to mixing bowl.
3. Heat a saute pan with enough olive oil to coat the bottom.
4. Add pork. Season with kosher salt, black pepper, and rosemary. Saute approximately 3-4 minutes or until pork has a nice sear and is cooked throughout.
5. Use remaining sage caprese marinade to dress the greens, tomatoes, and cheese. Add a pinch of sea salt and crushed pepper flakes. Toss. Add pork. Toss.
6. Transfer salad to plates. Top with peeled parmigiano reggiano.
7. Top with basil.
8. Variations; Bacon, roasted bell pepper, roasted garlic, slivered garlic, olive, lemon zest, pancetta, artichoke, cannellini, capers, feta, goat cheese, eggplant, fennel, cauliflower, carrots, green beans, tuna, hard boiled eggs, crushed pepper flakes, gruyere, jalapeños, scallions, chives, asparagus, corn, marjoram, mint, oregano, zucchini, peas, pine nuts, thyme, savory, walnuts

So that is going to wrap it up with this exceptional food rosemary pork & sage caprese salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!