How to Make Ultimate Matcha Azuki Sweet Bread

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, matcha azuki sweet bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Matcha Azuki Sweet Bread is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Matcha Azuki Sweet Bread is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook matcha azuki sweet bread using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Azuki Sweet Bread:

1. Prepare 1 cup ‘Tsubu-an’ (Azuki Paste)
2. Prepare *Note: It’s easy to make. Cook 1/2 cup Azuki (Red Beans) to make 1 cup ‘Tsubu-an’ (Azuki Paste). Learn the method at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste
3. Take <For Bread Dough>
4. Make ready 3/4 cup Warm Milk
5. Take 1 teaspoon Dry Yeast
6. Get 1 teaspoon Sugar
7. Take 2 cups Bread Flour
8. Get 1/2 teaspoon Salt
9. Prepare 2 tablespoons Caster Sugar
10. Prepare 1 tablespoon Matcha Powder
11. Prepare 1 Egg *lightly whisked
12. Make ready 30 g Butter *melted

Steps to make Matcha Azuki Sweet Bread:

1. Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well.
2. In a large bowl, combine Bread Flour, Caster Sugar, Salt and Matcha Powder. Add the yeast mixture, Egg and Butter. Knead until smooth and elastic, adding extra flour as required. Cover with a plastic wrap. Set aside in a warm place for 1 hour or until dough doubles in size.
3. Place the dough on a lightly floured surface and roll out into a very large rectangle. You will need to fold the dough in three. Cover 2/3 of the dough with ‘Tsubu-an’ (Azuki Paste), fold in the uncovered side, then fold the other side in. Seal the edges.
4. Gently roll out the folded dough to make slightly larger, then cut in half lengthways. Cut each rectangle into 3 strips and plait. Cover the dough with plastic wrap and set aside in a warm place for 20 to 30 minutes. Preheat over to 180℃.
5. Bake for 20 minutes or until golden. If you want to avoid browning the top, cover with foil.
6. *Note: This sweet bread can be formed as you like. Twisted, plaited, rolled or rounded.

So that is going to wrap this up with this exceptional food matcha azuki sweet bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!