31/07/2020 16:22

How to Make Quick Salted Caramel

by Brett Vargas

Salted Caramel
Salted Caramel

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salted caramel. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salted Caramel is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Salted Caramel is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salted caramel using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel:
  1. Take sugar
  2. Take heavy cream
  3. Get lemon juice
  4. Prepare salt
  5. Get butter
  6. Get water
Steps to make Salted Caramel:
  1. Start by whisking the sugar and water together until the sugar dissolves then add your lemon juice (it prevents the shugar from forming crystals) cover the pan and allow it to boil over medium heat till it turns Amber brown
  2. Then whisk in your butter make sure you take the pan off the heat as the caramel will bubble up aggressively
  3. Then add your cream and salt and mix.
  4. Your caramel is ready it will thicken up again after cooling to room temp
  5. Temperature
  6. You’ve to be very careful so as not to end up with a burnt caramel

So that’s going to wrap this up with this special food salted caramel recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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