30/08/2020 14:00

How to Make Any-night-of-the-week Tale of Two Gravies or Breakfast for Dinner 2

by Florence Shelton

Tale of Two Gravies or Breakfast for Dinner 2
Tale of Two Gravies or Breakfast for Dinner 2

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tale of two gravies or breakfast for dinner 2. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tale of Two Gravies or Breakfast for Dinner 2 is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Tale of Two Gravies or Breakfast for Dinner 2 is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tale of two gravies or breakfast for dinner 2 using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tale of Two Gravies or Breakfast for Dinner 2:
  1. Prepare Biscuits——————
  2. Take 6 large biscuits see any of my recipes
  3. Make ready Gravy 1—————-
  4. Make ready 28 ounces diced tomatoes
  5. Prepare 1 teaspoon kosher salt more if desired
  6. Get 1 teaspoon ground black pepper
  7. Prepare 2 tablespoons butter
  8. Get 1/2 cup crispy cooked bacon
  9. Get 1/4 cup bacon drippings
  10. Prepare 2 tablespoons self-rising flour
  11. Get Gravy 2———————
  12. Get 1/2 cup all purpose flour
  13. Make ready 1-1/2 cup milk
  14. Make ready 1/4 pound breakfast sausage
  15. Get 1/2 teaspoon kosher salt
  16. Take 1 teaspoon ground black pepper
  17. Get As needed oil if at all needed
  18. Get Grits———————–
  19. Take As needed see my recipe my dad's grits
Instructions to make Tale of Two Gravies or Breakfast for Dinner 2:
  1. Fry the bacon in a frying pan and render the fat.
  2. In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux.
  3. When the bacon is done remove the bacon from the pan pour some of the drippings in a heat resistant container. Save out about a quarter cup of drippings.
  4. Add the flour and make the Roux.
  5. Now add the tomatoes.
  6. Stir well till it's thickened to your desired consistency.
  7. For the sausage add flour
  8. Make the Roux
  9. Add the milk stirring constantly.
  10. Add salt and pepper. Stir till thickened the you want it.
  11. Add the gravies to what ever you desire biscuits and grits, rice just about anything you can eat with gravy.
  12. I hope you enjoy!!

So that is going to wrap this up for this exceptional food tale of two gravies or breakfast for dinner 2 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


All rights reserved. © Copyright 2021. Design by You don't need to travel to explore the global culinary recipe