How to Prepare Homemade Pumpkin Cinnamon Rolls

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pumpkin cinnamon rolls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pumpkin Cinnamon Rolls is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pumpkin Cinnamon Rolls is something that I have loved my whole life. They are fine and they look fantastic.

Wake up to pumpkin cinnamon rolls on chilly fall mornings. Made with pumpkin in the dough and filled with a gooey pumpkin spiced cinnamon swirl, they're topped with a generous drizzle of maple. Made with pumpkin puree and cozy pumpkin pie spice in every bite, then topped with an addicting maple cream cheese icing. Cinnamon rolls should keep covered at room temp for up to a few days, though best when fresh.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pumpkin cinnamon rolls using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Cinnamon Rolls:

1. Make ready 1 cup pastry flour Self rising
2. Make ready 2 – 2    3/4 cups Bread flour all purpose flour or
3. Get 1/4 cup sugar Granulated
4. Get 2 1/4 teaspoons yeast Instant (1 packages)
5. Take 1/2 teaspoon Salt
6. Get 1/2 cup Milk
7. Prepare 4 tablespoons Unsalted butter
8. Prepare 3/4 cup pumpkin Unsweetened canned puree
9. Get 1 teaspoon Vanilla extract
10. Prepare 1 Egg large , room temperature
11. Take 1/2 cup sugar Granulated
12. Get 1 tablespoon cinnamon Ground
13. Get 1/2 teaspoon Pumpkin pie spice
14. Prepare 4 tablespoons Unsalted butter , softened ,

These pumpkin cinnamon rolls are just what you need on a cozy fall morning alongside a cup of coffee. The pumpkin adds moisture to the dough, making them rolls extra soft. A pumpkin version of my mom's best cinnamon rolls ever.with luscious cream cheese icing. Replacing some of the eggs with pumpkin.

Steps to make Pumpkin Cinnamon Rolls:

1. In the bowl of a stand mixer, using the paddle attachment, combine 1 cup whole wheat pastry flour, 1 cup bread flour, sugar, yeast, and salt.
2. In saucepan or microwave safe dish, heat milk and butter until warm (120° – 130°F). Add heated milk and butter to flour mixture. Mix in egg. Add pumpkin puree and vanilla. Blend at low speed until moistened. Beat 3 minutes at medium speed.
3. Switch to the dough hook and mix in the remaining flour a little at a time, to make a soft dough, adding more or less flour as needed. Knead the dough for 5 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm place until double, about 1 to 1 1/2 hours.
4. While the dough is resting, make the cinnamon sugar filling. Grease 12 muffin cups with butter.
5. Punch down the dough. Divide dough in half and keep remaining half covered with plastic wrap. On a floured surface, roll the dough into a 12 inch square. Spread the butter evenly over the dough with your fingers or a rubber spatula. Sprinkle half of the cinnamon sugar filling on top of butter. Press the cinnamon sugar into butter.
6. Cut dough in to six strips, each 2 inches wide with a pizza cutter. Stack strips, buttered sides up, and cut crosswise into six 2 inch pieces with bench scraper.
7. Carefully place each piece, cut edges up, in a muffin cup. Separate outer layers of each roll to fan outward. Make more rolls with remaining dough in same manner.
8. Loosely cover muffin pan with plastic wrap and let the dough rise in a warm place until doubled, 30 to 60 minutes.
9. Preheat oven to 375°F
10. Bake 18 to 22 minutes until rolls are golden brown. Cover the top with foil if rolls are browning too quickly. Transfer to a wire rack and let cool in the pan for 10 minutes.
11. Drizzle any icing you prefer over warm rolls or serve in bowls for dipping. Serve warm or at room temperature.

A pumpkin version of my mom's best cinnamon rolls ever.with luscious cream cheese icing. Replacing some of the eggs with pumpkin. I adapted my cinnamon roll recipe and added less eggs. Spice up ordinary cinnamon rolls with pumpkin puree, ground ginger, and allspice. Reviews for: Photos of Chef John's Pumpkin Cinnamon Rolls.

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