Easiest Way to Prepare Super Quick Homemade Eggplant Chili-Fries or Chili over Fried Eggplant

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, eggplant chili-fries or chili over fried eggplant. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggplant Chili-Fries or Chili over Fried Eggplant is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Eggplant Chili-Fries or Chili over Fried Eggplant is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook eggplant chili-fries or chili over fried eggplant using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Chili-Fries or Chili over Fried Eggplant:

1. Take 2 large aubergine eggplant
2. Get 2 quarts chili see any of my recipes
3. Get 2 cups mozzarella cheese shredded
4. Make ready as needed seasoned salt
5. Make ready 2 tablespoons chopped parsley flakes
6. Take as needed sour cream

Steps to make Eggplant Chili-Fries or Chili over Fried Eggplant:

1. Preheat oven 400 degrees Fahrenheit
2. Peel and slice the eggplant
3. Heat the oil and fry the eggplant in batches make sure the oil is very hot
4. Move each batch to paper towels to absorb excessive oils. The eggplant absorbs oils a lot. The eggplant will not turn crunchy unless you really overcooked it.
5. Add eggplant to a cooking pan sprinkle parsley
6. Cover with chili
7. Add cheese
8. Bake in oven 40 minutes
9. Add sour cream and serve, I hope you enjoy!

So that’s going to wrap this up for this exceptional food eggplant chili-fries or chili over fried eggplant recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!