Recipe of Quick EASY ONE PAN Sausage, Spinach and Rice Parmesan

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy one pan sausage, spinach and rice parmesan. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

EASY ONE PAN Sausage, Spinach and Rice Parmesan is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. EASY ONE PAN Sausage, Spinach and Rice Parmesan is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy one pan sausage, spinach and rice parmesan using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make EASY ONE PAN Sausage, Spinach and Rice Parmesan:

1. Make ready 1 lb Italian sausage cut into bite size pieces
2. Get 2 box Rice a Roni Rustic Recipes Parmesan and Romano(or 2 of your favorite boxes like butter and herb)
3. Prepare 1 Ingredients required to make Rice a Roni (mine was 2 tbsp olive oil and 1 cup milk)
4. Prepare 1/2 cup shredded parmesan cheese, plus 2 tbsp for topping
5. Get 10 oz frozen chopped spinach completely defrosted and drained well
6. Prepare 1/2 cup light cream or half n half

Steps to make EASY ONE PAN Sausage, Spinach and Rice Parmesan:

1. In a 10 inch skillet/pan that has a lid (but dont use lid yet!) cook/brown sausage completely. Drain of any grease and set aside.
2. Prepare your Rice a Roni in same skillet as directions suggests. (This is when you will need the lid)
3. When Rice a Roni is done, add sausage, Spinach, light cream and parmesan cheese and heat all on a low simmer for 3-5 minutes. It will thicken a bit. Garnish with additional parmesan.

So that’s going to wrap it up for this exceptional food easy one pan sausage, spinach and rice parmesan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!