Steps to Make Speedy Simple Ground Beef Stroganoff

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple ground beef stroganoff. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Ground Beef Stroganoff is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Simple Ground Beef Stroganoff is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have simple ground beef stroganoff using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Ground Beef Stroganoff:

1. Get 250 grams ground beef
2. Prepare 1/2 green bell pepper, sliced
3. Take 1/2 onion, sliced thinly
4. Get 250 grams champignon mushrooms, sliced thinly (or you can use the ones from a package/can, remove the water first)
5. Prepare 150 ml cooking cream
6. Prepare 1 dash crushed black pepper
7. Get 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
8. Take 1 tsp worcestershire sauce
9. Make ready 1 tbsp oil

Instructions to make Simple Ground Beef Stroganoff:

1. Stir-fry onion with 1 tbsp of oil in medium heat. When the onion becomes transparent, add the ground beef.
2. Stir occasionally. Remove excess water from time to time. When the color of the beef has changed, add bell pepper and mushrooms.
3. Continue stirring for a couple of minutes. Use low heat this time and add onion salt and black pepper and worcestershire sauce.
4. Add cooking cream. Simmer for about five minutes, and it's done.

So that’s going to wrap it up with this special food simple ground beef stroganoff recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!