Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salted caramel vermicelli. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salted Caramel vermicelli is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Salted Caramel vermicelli is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have salted caramel vermicelli using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salted Caramel vermicelli:
- Make ready vermicelli finely crushed
- Make ready water
- Make ready sugar
- Make ready almond powder
- Make ready milk powder
- Make ready ghee
- Make ready salted caramel chocolate spread
- Get cardamom powder
- Make ready Few strands saffron
- Prepare Pistachios to garnish
Steps to make Salted Caramel vermicelli:
- In a heavy bottom pan heat ghee on medium flame. Add the vermicelli and roast until golden brown. Carefully add water slowly. Keep stirring as you add the water. Let it cook while stirring until all the water has absorbed.
- Add milk, almond powder and sugar and mix well. Keep stirring until thick. Add saffron and cardamom powder and mix well. Turn off the gas and transfer in a serving dish. Let it cool for few minutes. In a bowl microwave salted caramel chocolate spread for 30 seconds. Drizzle on top of vermicelli and garnish with pistachios.
So that is going to wrap it up for this special food salted caramel vermicelli recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
