Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salted caramel vermicelli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salted Caramel vermicelli is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Salted Caramel vermicelli is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook salted caramel vermicelli using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salted Caramel vermicelli:
- Take vermicelli finely crushed
- Take water
- Take sugar
- Make ready almond powder
- Prepare milk powder
- Take ghee
- Get salted caramel chocolate spread
- Get cardamom powder
- Make ready Few strands saffron
- Make ready Pistachios to garnish
Steps to make Salted Caramel vermicelli:
- In a heavy bottom pan heat ghee on medium flame. Add the vermicelli and roast until golden brown. Carefully add water slowly. Keep stirring as you add the water. Let it cook while stirring until all the water has absorbed.
- Add milk, almond powder and sugar and mix well. Keep stirring until thick. Add saffron and cardamom powder and mix well. Turn off the gas and transfer in a serving dish. Let it cool for few minutes. In a bowl microwave salted caramel chocolate spread for 30 seconds. Drizzle on top of vermicelli and garnish with pistachios.
So that is going to wrap this up for this exceptional food salted caramel vermicelli recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
