Recipe of Quick (I can't believe it's) Gluten-Free Banana Bread FUSF

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, (i can't believe it's) gluten-free banana bread fusf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

(I can't believe it's) Gluten-Free Banana Bread FUSF is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. (I can't believe it's) Gluten-Free Banana Bread FUSF is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook (i can't believe it's) gluten-free banana bread fusf using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make (I can't believe it's) Gluten-Free Banana Bread FUSF:

1. Make ready 2 cups gluten-free flour
2. Make ready 1 cup rice flour
3. Take 1/4 cup oat bran
4. Prepare 4 tsp baking powder
5. Get 2 tsp baking soda
6. Take 1/2 tsp kosher salt
7. Take 2 tsp cinnamon
8. Get 2 tsp Six Splice Blend https://cookpad.com/us/recipes/5168118-six-spice-blend-fusf
9. Make ready 2 cups mashed bananas
10. Take 1 1/2 cups cane sugar
11. Make ready 1 cup buttermilk
12. Prepare 3/4 cup melted butter
13. Make ready 3 eggs
14. Make ready 1 1/2 tsp vanilla extract

Instructions to make (I can't believe it's) Gluten-Free Banana Bread FUSF:

1. Preheat oven to 350°. Grease (2) 8x4" loaf pans, adding parchment to the bottom of the pans, grease.
2. In a medium bowl, mash 3-4 bananas, enough for 2 cups. Add to mixing bowl. Whisk for 30 seconds to 1 minute on low speed. Swap in paddle attachment.
3. Add sugar, milk, butter, eggs and vanilla. Mix on low speed for 30 seconds.
4. Add in dry ingredients, mix for 2 minutes on low speed, or until smooth.
5. Pour batter into pans, cook for 40-45 minutes or until toothpick comes out clean.
6. Place on cooling rack for 5 minutes. Then remove from pans, let cool for 1 hour before serving.

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