Steps to Make Any-night-of-the-week Ricotta & Rum Raisin Tarts

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, ricotta & rum raisin tarts. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ricotta & Rum Raisin Tarts is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Ricotta & Rum Raisin Tarts is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook ricotta & rum raisin tarts using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ricotta & Rum Raisin Tarts:

1. Prepare <Basic Shortcrust Pastry>
2. Take 125 g Butter *softened
3. Get 1/4 cup Caster Sugar
4. Take 1 Egg
5. Take 1 & 2/3 cups Plain Flour *You can add extra 1 tablespoon if Egg is large
6. Get <Filling>
7. Take 250 g Ricotta *room temperature
8. Prepare 125 g Cream Cheese *OR extra Ricotta, room temperature
9. Make ready 1/4 cup Caster Sugar
10. Take 1 Egg *room temperature
11. Get 1/2 cup Rum Steeped Raisins OR Sultanas *See https://cookpad.com/uk/recipes/11094786-rum-raisins

Instructions to make Ricotta & Rum Raisin Tarts:

1. Beat softened Butter and Sugar until smooth. Beat in Egg and mix well. Add Flour and combine, bring the mixture together, and shape into a thick log. Wrap in plastic and refrigerate for 2 hours to firm up.
2. Cut the log into 12 discs. Flatten each pastry disc and form into a cup shape, and place into each cup. Press the pastry to cover the cup to the top, making the pastry evenly thin.
3. Preheat the oven to 170°C.
4. Mix Ricotta, softened Cream Cheese and Caster Sugar in a bowl, add Egg and Rosins (OR Sultanas), and mix well. This mixture should be at room temperature or slightly warm.
5. Spoon the mixture into each pastry cup. Place in the oven and bake for 25 to 30 minutes or until pastry is browned.
6. Leave to cool in the muffin tin for 5 minutes then move to a wire rack to cool completely.

So that’s going to wrap it up with this exceptional food ricotta & rum raisin tarts recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!