Recipe of Any-night-of-the-week Salted Caramel vermicelli

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salted caramel vermicelli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Salted Caramel vermicelli is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Salted Caramel vermicelli is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have salted caramel vermicelli using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel vermicelli:

1. Take 2 cups vermicelli finely crushed
2. Take 400 ml water
3. Get 1 cup sugar
4. Take 1/2 cup almond powder
5. Make ready 1/2 cup milk powder
6. Take 1 tablespoon ghee
7. Make ready 2 tablespoon salted caramel chocolate spread
8. Prepare 1/2 teaspoon cardamom powder
9. Take Few strands saffron
10. Get Pistachios to garnish

Instructions to make Salted Caramel vermicelli:

1. In a heavy bottom pan heat ghee on medium flame. Add the vermicelli and roast until golden brown. Carefully add water slowly. Keep stirring as you add the water. Let it cook while stirring until all the water has absorbed.
2. Add milk, almond powder and sugar and mix well. Keep stirring until thick. Add saffron and cardamom powder and mix well. Turn off the gas and transfer in a serving dish. Let it cool for few minutes. In a bowl microwave salted caramel chocolate spread for 30 seconds. Drizzle on top of vermicelli and garnish with pistachios.

So that’s going to wrap it up for this special food salted caramel vermicelli recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!