Step-by-Step Guide to Make Super Quick Homemade Baked Cream Cheese Custard with Apricot Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked cream cheese custard with apricot sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Baked Cream Cheese Custard with Apricot Sauce is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Baked Cream Cheese Custard with Apricot Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have baked cream cheese custard with apricot sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cream Cheese Custard with Apricot Sauce:

1. Prepare 125 g Cream Cheese *softened
2. Get 1/3 cup Sugar
3. Get 2 Eggs *room temperature preffered
4. Prepare 1 Egg Yolk
5. Get 1-2 Tablespoons Lemon Juice
6. Prepare 1 cup Milk
7. Take 1/2 cup Cream *OR Milk, that means 1 & 1/2 cups Milk
8. Get Apricot Sauce *Find my recipe at https://cookpad.com/uk/recipes/8157114-apricot-sauce

Steps to make Baked Cream Cheese Custard with Apricot Sauce:

1. Preheat the oven to 160℃.
2. In a bowl, mix softened Cream Cheese and Sugar using a whisk until smooth. Add Eggs, one at a time, and whisk well. Add Lemon Juice and mix, then add Cream & Milk and combine well.
3. Place 4 ramekins or serving cups on the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
4. Bake for 40 to 50 minutes or until just set. Allow to cool completely.
5. Serve with Apricot Sauce.

So that’s going to wrap it up with this special food baked cream cheese custard with apricot sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!