Step-by-Step Guide to Prepare Favorite Easy Lemon Tart

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy lemon tart. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Lemon Tart is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Lemon Tart is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy lemon tart using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Lemon Tart:

1. Take 1 Frozen Sweet Fran/Pie Base *about 22cm
2. Prepare or
3. Prepare ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry
4. Take <Lemon Filling>
5. Take 4 Eggs
6. Prepare 1/2 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
7. Take 1 tablespoon Corn Starch OR Plain Flour
8. Get 1/2 cup Lemon Juice
9. Prepare Zest of 1 Lemon
10. Get 80 g Butter *cut into small cubes

Instructions to make Easy Lemon Tart:

1. Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely.
2. To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly.
3. Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer.

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