Steps to Make Quick Hummus With Toasted Pita Bread

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, hummus with toasted pita bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hummus With Toasted Pita Bread is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Hummus With Toasted Pita Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have hummus with toasted pita bread using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hummus With Toasted Pita Bread:

1. Make ready 1 bowl canned chickpeas or 1 1/2 cups (250 grams) cooked chickpeas
2. Make ready 1/4 cup (60 ml) fresh lemon juice (1 large lemon)
3. Make ready 1 small garlic clove, minced
4. Prepare 1/4 cup (60 ml) well-stirred tahini, homemade tahini recipe(Refer:https://cookpad.com/in/recipes/3854447-homemade-tahini-sauce?via=search)
5. Take 2 tablespoons (30 ml) extra-virgin olive oil, plus more for serving
6. Get 1/2 teaspoon ground cumin
7. Prepare to taste Salt
8. Prepare 2-3 tablespoons (30 to 45 ml) water
9. Prepare Dash ground paprika, for serving

Instructions to make Hummus With Toasted Pita Bread:

1. In the bowl of mixer, assemble the tahini and lemon squeeze and process for 1 minute, rub the sides and base of the bowl at that point procedure for 30 seconds more. This additional time helps "whip" or "cream" the tahini, makes the hummus to smooth and rich.
2. Add the olive oil, minced garlic, cumin, and a 1/2 teaspoon of salt to the whipped tahini and lemon juice.
3. Process for 30 seconds, scrape the sides and bottom of the bowl then grind for 30 seconds or until well blended. - Add of the chickpeas to the mixer and process for 1 minute. Scrape sides and bottom of the bowl, then add remaining chickpeas and process until thick and quite smooth; 1 to 2 minutes.
4. Most likely the hummus will be too thick or still have tiny bits of chickpea. To fix this, slowly add 2 to 3 tablespoons of water until you reach the perfect consistency.
5. Serve hummus with a drizzle of olive oil and dash of paprika. Store homemade hummus in an airtight container and refrigerate up to one week.

So that is going to wrap it up for this exceptional food hummus with toasted pita bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!