Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sausage and bok choy ii. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sausage and bok choy II is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sausage and bok choy II is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sausage and bok choy ii using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sausage and bok choy II:
- Make ready 2 pounds smoked sausage
- Prepare 10 ounces sour pickled mustard greens, I got mine from the local Asian market
- Get 1/3 cup pickled onions, see one of my recipes
- Take 2-1/3 pounds bok choy
- Take 1 teaspoon caraway seeds
- Make ready 1/2 teaspoon salt
- Make ready 1/4 cup extra virgin olive oil
- Make ready 1/2 teaspoon white pepper powder
- Prepare 1/2 teaspoon granulated garlic powder
Steps to make Sausage and bok choy II:
- Heat oil in a pan
- Wash and chop up the bok choy, add to oil
- Remove casing from sausage season the bok choy with salt, pepper, and garlic.Stir and add cut up sausage
- Mix together cover and simmer 7 minutes
- Chop the onions
- Add the onions, mix well.
- Rinse and slice the mustard
- Add to sausage
- Add caraway seeds. Simmer covered for 10 minutes. Remove from heat. Serve I hope you enjoy!
So that’s going to wrap it up with this exceptional food sausage and bok choy ii recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
