Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, palak dal. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Palak dal is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Palak dal is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook palak dal using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Palak dal:
- Make ready 3/4 cup toor Dal (or you can mix different lentils)
- Get 3/4 cup chopped spinach
- Prepare 1 tsp ginger and garlic paste (I always use fresh paste in my recipes)
- Prepare 1 red dry chilli
- Get A pinch of asfoetida
- Take few cumin and black mustard seeds
- Get turmeric powder and salt
- Get 3/4 cup water
- Make ready 1 medium tomato chopped
- Get 1/2 tsp garam masala
Steps to make Palak dal:
- Boil water in a pressure cooker, add turmeric powder, salt, toor Dal, spinach and tomatoes.
- Wait for 4-5 whistles on medium to high flame usually takes 5-6 minutes. - open the lid when pressure is released, mash the Dal with spoon.
- Heat Ghee in a tadka pan, add cumin and mustard seeds, let it crackle, add ginger-garlic paste, saute for 20 seconds, add asfoetida. Add this tempering in the cooked Dal and then add garam masala. - - Mix well, give it a boil for 1 minutes, serve hot with rice or chapati.
So that’s going to wrap it up for this exceptional food palak dal recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
