Simple Way to Make Perfect Simple Egg Dosa – Mutta Dosa recipes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, simple egg dosa – mutta dosa recipes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Egg Dosa – Mutta Dosa recipes is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Simple Egg Dosa – Mutta Dosa recipes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple egg dosa – mutta dosa recipes using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Simple Egg Dosa – Mutta Dosa recipes:

1. Prepare 1 cup dosa batter
2. Get 2 eggs
3. Prepare 1 onion, thinly sliced
4. Prepare 1 carrot, grated
5. Make ready 1 tomato, finely chopped
6. Prepare 1 capsicum, thinly chopped
7. Get Green chilies, finely chopped
8. Make ready Turmeric powder
9. Take Salt
10. Make ready Oil

Instructions to make Simple Egg Dosa – Mutta Dosa recipes:

1. Break the eggs in a bowl.
2. Add onion slices, carrot, tomato, capsicum, green chilies, turmeric powder and salt.
3. Beat well.
4. Heat a tawa with oil.
5. Pour 1 ladle of dosa batter and spread it over the tawa to form a thin dosa.
6. Now after few seconds, pour a small ladle of egg mixture on dosa and spread it evenly on it.
7. Allow the egg to cook. Spread few drops of oil on egg.
8. Once the bottom and edges of dosa gets cooked, flip the dosa to cook the egg completely.
9. Flip it back again. Roll out and remove in a plate.
10. Serve Egg dosa with any chutney of your choice.

So that is going to wrap this up with this exceptional food simple egg dosa – mutta dosa recipes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!