How to Make Award-winning Simple Egg Dosa – Mutta Dosa recipes

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple egg dosa – mutta dosa recipes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple Egg Dosa – Mutta Dosa recipes is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Simple Egg Dosa – Mutta Dosa recipes is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have simple egg dosa – mutta dosa recipes using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Simple Egg Dosa – Mutta Dosa recipes:

1. Get 1 cup dosa batter
2. Prepare 2 eggs
3. Get 1 onion, thinly sliced
4. Prepare 1 carrot, grated
5. Make ready 1 tomato, finely chopped
6. Get 1 capsicum, thinly chopped
7. Prepare Green chilies, finely chopped
8. Make ready Turmeric powder
9. Prepare Salt
10. Make ready Oil

Instructions to make Simple Egg Dosa – Mutta Dosa recipes:

1. Break the eggs in a bowl.
2. Add onion slices, carrot, tomato, capsicum, green chilies, turmeric powder and salt.
3. Beat well.
4. Heat a tawa with oil.
5. Pour 1 ladle of dosa batter and spread it over the tawa to form a thin dosa.
6. Now after few seconds, pour a small ladle of egg mixture on dosa and spread it evenly on it.
7. Allow the egg to cook. Spread few drops of oil on egg.
8. Once the bottom and edges of dosa gets cooked, flip the dosa to cook the egg completely.
9. Flip it back again. Roll out and remove in a plate.
10. Serve Egg dosa with any chutney of your choice.

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