Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef steak with grated daikon & ponzu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beef Steak With Grated Daikon & Ponzu is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Beef Steak With Grated Daikon & Ponzu is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef steak with grated daikon & ponzu using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beef Steak With Grated Daikon & Ponzu:
- Prepare 1 Beef Steak
- Make ready 1-2 tablespoons Finely Grated Daikon (White Radish)
- Get 1 tablespoon ‘Ponzu’ (Citrus-based Soy Sauce)
- Make ready *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
Instructions to make Beef Steak With Grated Daikon & Ponzu:
- Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice.
- Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’.
So that is going to wrap this up for this exceptional food beef steak with grated daikon & ponzu recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
