Steps to Prepare Homemade Thin Slices of Tenderloin with Homemade Rub

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thin slices of tenderloin with homemade rub. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thin Slices of Tenderloin with Homemade Rub is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Thin Slices of Tenderloin with Homemade Rub is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have thin slices of tenderloin with homemade rub using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thin Slices of Tenderloin with Homemade Rub:

1. Take 400 gr slices of tenderloin
2. Take 3 tbsp homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
3. Take 1 tbsp oil
4. Prepare 1 tsp apple cider vinegar
5. Get 1 tbsp oil for frying

Steps to make Thin Slices of Tenderloin with Homemade Rub:

1. Combine homemade rub with oil and apple cider vinegar.
2. Mix with tenderloin. Inside an airtight container, put it in the fridge for at least an hour. Remove the tenderloin and leave it in the room temperature for 10 - 15 minutes before cooking.
3. Heat the oil in a pan. Using medium heat, pan-fry the tenderloin for a minute or two before flipping.

So that’s going to wrap this up with this special food thin slices of tenderloin with homemade rub recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!