15/09/2020 11:18

Steps to Prepare Favorite Thin Slices of Tenderloin with Homemade Rub

by Rachel Kelly

Thin Slices of Tenderloin with Homemade Rub
Thin Slices of Tenderloin with Homemade Rub

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thin slices of tenderloin with homemade rub. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Thin Slices of Tenderloin with Homemade Rub is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Thin Slices of Tenderloin with Homemade Rub is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook thin slices of tenderloin with homemade rub using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thin Slices of Tenderloin with Homemade Rub:
  1. Get 400 gr slices of tenderloin
  2. Prepare 3 tbsp homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
  3. Get 1 tbsp oil
  4. Get 1 tsp apple cider vinegar
  5. Make ready 1 tbsp oil for frying
Steps to make Thin Slices of Tenderloin with Homemade Rub:
  1. Combine homemade rub with oil and apple cider vinegar.
  2. Mix with tenderloin. Inside an airtight container, put it in the fridge for at least an hour. Remove the tenderloin and leave it in the room temperature for 10 - 15 minutes before cooking.
  3. Heat the oil in a pan. Using medium heat, pan-fry the tenderloin for a minute or two before flipping.

So that’s going to wrap it up for this exceptional food thin slices of tenderloin with homemade rub recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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