Simple Way to Prepare Homemade Aubergine and pesto stack

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aubergine and pesto stack. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Aubergine and pesto stack is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Aubergine and pesto stack is something which I have loved my whole life. They’re nice and they look fantastic.

I've had this recipe in my mind for a while now as I absolutely love the combination of charred peppers, aubergines and pesto. It's such a delicious mix of flavours which I think And as I'm totally obsessed with roast cherry tomatoes I decided to serve these yummy gooey stacks on a bed of roast tomatoes. Serve these aubergine stacks with crusty bread. An easy meal for vegetarians: simple layers of aubergine, goat's cheese and pesto make a rich but fast meal for two.

To get started with this recipe, we have to first prepare a few ingredients. You can have aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine and pesto stack:

1. Get Large aubergine (4-5 slices per person)
2. Make ready 2 mozzarella
3. Make ready to taste Salt
4. Get Extra Parmesan
5. Prepare Oil to fry (just a tad)
6. Prepare For pesto: (see also my other recipes too :) )
7. Make ready Good handful of fresh basil leaves
8. Make ready Clove garlic
9. Make ready Sprinkle of Parmesan
10. Make ready Sprinkle of pecorino
11. Take Few pine nuts
12. Take Olive oil

Our delicious aubergine and pesto spaghetti is the perfect mid-week meal that the whole family will love. Vegetarians will love this chunky aubergine sauce which is so easy to make (beware-vegans need to avoid the cheese in the pesto) and is a great way to increase your vegetable intake. These easy veggie burgers are stacked with griddled aubergine, creamy goat's cheese and tangy pesto. Find more veggie burger recipes over at Tesco Real Food.

Instructions to make Aubergine and pesto stack:

1. Whizz up pesto ingredients to make your yummy pesto
2. Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
3. Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
4. Continue layering up until you've finished the ingredients
5. Bake at 180 for about 20-25 mins. Enjoy :)

These easy veggie burgers are stacked with griddled aubergine, creamy goat's cheese and tangy pesto. Find more veggie burger recipes over at Tesco Real Food. This coriander pesto, made with crumbled feta cheese, is great with grilled aubergine and roast peppers. The Simplest Way to Cook Aubergine + Baked Aubergine with Tomato & Pesto. by jules. Don't you just love when you discover a new author, especially a food writer with an impressive back catalog.

So that is going to wrap it up for this special food aubergine and pesto stack recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!