Recipe of Speedy Patchwork Dinner

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, patchwork dinner. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Patchwork Dinner is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Patchwork Dinner is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook patchwork dinner using 24 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Patchwork Dinner:

1. Make ready Hotdogs————
2. Get 1 pound hotdogs 8
3. Get Beef—————————-
4. Take To taste salt
5. Get 1 tablespoon dehydrated onions
6. Prepare 2/3 pound ground sirloin
7. Take To taste ground black pepper
8. Take 1/2 teaspoon granulated garlic powder
9. Take Multicolored potatoes——————-
10. Take 1/3 pound multicolored potatoes
11. Get 1 tablespoon extra Virgin olive oil
12. Take To taste kosher salt and Pepper
13. Get 1/2 stick butter
14. Prepare As needed bacon drippings from bacon cooked in recipe
15. Prepare Mashed potatoes————————
16. Take 2 cup mashed potatoes see any of my recipes
17. Take Toppings——————————–
18. Make ready 2 ounce bacon
19. Prepare Butter Sauce——————–
20. Prepare Drippings of the bacon and the butter from potatoes
21. Prepare 1/3 cup all purpose flour
22. Get 2 cup evaporated milk
23. Get To taste kosher salt and pepper
24. Prepare 2 teaspoon granulated garlic powder

Steps to make Patchwork Dinner:

1. Slice and Crisp the bacon. Save the bacon drippings.
2. Wash, dry, and slice the multicolored potatoes. Slice medium in size.
3. Melt the butter in a pan add bacon drippings. Then add the multicolored potatoes and sauté them. Season the potatoes, when fork tender and set aside. Save this drippings butter mixture.
4. This can be done while the multicolored potatoes are cooking. Brown the ground sirloin with the dehydrated onions add salt and black pepper, to taste. As that is going, make regular mashed potatoes see any of my recipes. Note: The mashed potatoes can be made ahead of time.
5. Slice the hotdogs on a bias. Panfry them till caramelized.
6. Get some plates, and add, to how ever many different servings, a few of the multicolored potatoes, surrounded by hotdogs.
7. Add some mashed potatoes in the center atop the multicolored potatoes. Make a small crater in the center of the mashed potatoes.
8. Add some of the ground sirloin to the craters in the mashed potatoes and sprinkle with bacon pieces.
9. Sauce time; use the butter and bacon drippings mixture you sautéed the potatoes in, and add the garlic. Sauté for 1 minute.
10. Add flour to the melted butter stirring constantly till thickened. This will make your Roux.
11. Pour in the milk. Stirring constantly till milk has thickened. Add salt and pepper to taste. Make sure it is creamy no lumps. Simmer for 7 minutes stirring often. If the sauce is too thick and more milk till thinned out.
12. Add the butter garlic sauce, by drizzling over the top of the whole dish, on each plate.
13. Serve I hope you enjoy!

So that’s going to wrap it up with this special food patchwork dinner recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!