Steps to Prepare Quick Beef and vegetable Korean rice bowl aka bibimbap

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef and vegetable korean rice bowl aka bibimbap. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef and vegetable Korean rice bowl aka bibimbap is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beef and vegetable Korean rice bowl aka bibimbap is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap:

1. Make ready Vegetables and rice
2. Get 2 carrots cut into matchsticks
3. Take 1 courgette cut into matchsticks
4. Make ready Half bag of beansprouts
5. Make ready Box shiitake mushrooms
6. Get 3 large handfuls of Spinach
7. Make ready 2 x cooked rice pouches
8. Prepare 1 tbsp sesame oil
9. Take Cooking sauce
10. Prepare 1 tbsp sesame oil
11. Make ready 3 tbsp soy sauce
12. Get 2 tbsp mirin
13. Prepare 2 garlic cloves finely grated
14. Prepare 1 tsp freshly grated ginger
15. Prepare 1 tsp toasted sesame seeds
16. Make ready Kimchi slaw
17. Take Half a red cabbage
18. Get Half a red onion
19. Make ready 2 carrots thinly sliced
20. Prepare 1 tbsp kimchi paste
21. Prepare 1 tbsp white wine vinegar
22. Get 3 tbsp olive oil
23. Make ready 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281)
24. Make ready 2-3 fried eggs to serve

Steps to make Beef and vegetable Korean rice bowl aka bibimbap:

1. Prepare the beef according to the other recipe, allowing 1 hour to marinate.
2. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later.
3. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes.
4. Then prepare the veg and mix together all of the ingredients for the cooking sauce.
5. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process.
7. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice.
8. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs.
9. Fill a bowl with rice, veg and beef and top with a fried egg.

So that’s going to wrap this up for this exceptional food beef and vegetable korean rice bowl aka bibimbap recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!