Simple Way to Prepare Any-night-of-the-week Beef and vegetable Korean rice bowl aka bibimbap

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, beef and vegetable korean rice bowl aka bibimbap. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef and vegetable Korean rice bowl aka bibimbap is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Beef and vegetable Korean rice bowl aka bibimbap is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap:

1. Make ready Vegetables and rice
2. Prepare 2 carrots cut into matchsticks
3. Take 1 courgette cut into matchsticks
4. Make ready Half bag of beansprouts
5. Make ready Box shiitake mushrooms
6. Prepare 3 large handfuls of Spinach
7. Get 2 x cooked rice pouches
8. Take 1 tbsp sesame oil
9. Take Cooking sauce
10. Make ready 1 tbsp sesame oil
11. Prepare 3 tbsp soy sauce
12. Make ready 2 tbsp mirin
13. Get 2 garlic cloves finely grated
14. Make ready 1 tsp freshly grated ginger
15. Take 1 tsp toasted sesame seeds
16. Take Kimchi slaw
17. Make ready Half a red cabbage
18. Take Half a red onion
19. Get 2 carrots thinly sliced
20. Prepare 1 tbsp kimchi paste
21. Make ready 1 tbsp white wine vinegar
22. Take 3 tbsp olive oil
23. Take 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281)
24. Prepare 2-3 fried eggs to serve

Steps to make Beef and vegetable Korean rice bowl aka bibimbap:

1. Prepare the beef according to the other recipe, allowing 1 hour to marinate.
2. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later.
3. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes.
4. Then prepare the veg and mix together all of the ingredients for the cooking sauce.
5. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process.
7. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice.
8. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs.
9. Fill a bowl with rice, veg and beef and top with a fried egg.

So that is going to wrap this up with this special food beef and vegetable korean rice bowl aka bibimbap recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!