Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salted caramel sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Salted Caramel Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Salted Caramel Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salted caramel sauce using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel Sauce:
- Take Salted butter
- Make ready light Brown Sugar (if u don’t have light Brown sugar then use 1/2 cup brown sugar with 1/2 cup white sugar)
- Prepare Milk
- Make ready Vanilla Essence
Instructions to make Salted Caramel Sauce:
- Combine all ingredients in a saucepan except vanilla essence - Simmer over low heat.
- Stir continuously until slightly thickened (it takes almost 8-10 minutes) - Keep in mind it will thicken more as it cools
- Remove from the stove add vanilla essence, mix it well.
- When completely cool, store in an air tight jar, keep refrigerated and use within 2 weeks. - Enjoy Homemade Salted Caramel Sauce.
So that’s going to wrap it up with this exceptional food salted caramel sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
