Easiest Way to Make Speedy "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze......

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, "pumpkin cookies" - with nuts & raisins & cinnamon glaze……. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

"Pumpkin Cookies" - with nuts & raisins & cinnamon glaze…… is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze…… is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have "pumpkin cookies" - with nuts & raisins & cinnamon glaze…… using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze……:

1. Get 1/2 cup shortening (4oz.)
2. Get 1 cup packed brown sugar
3. Make ready 1 egg
4. Get 1 tsp vanilla extract
5. Take 1 cup pumpkin
6. Take 2 cup all-purpose flour
7. Make ready 1/4 tsp salt
8. Prepare 1 tsp baking soda
9. Take 2 1/2 tsp pumpkin pie spice
10. Get 1 tsp ground cinnamon
11. Make ready 1/2 cup chopped walnuts
12. Take 1 cup raisins
13. Take 1 cup powered sugar
14. Make ready 2 tbsp warm water
15. Take 1/2 tsp ground cinnamon

Instructions to make "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze……:

1. Preheat oven to 350°.Grease or use parchment paper on cookie sheet.
2. Measure dry ing. In bowl. Set aside.Mix last 3 ing. For your glaze. So it is ready when cookies are done.
3. In medium bowl cream shortening and brown sugar. Until smooth. Add egg and vanilla. Mix until fluffy. Stir in pumpkin. Add dry ing. Mix together. Stir in raisins and nuts.
4. Drop by heaping spoonfuls onto cookie sheet. ( i wetted my fingers a litte bit and pressed them down a little bit). Bake 10 to 12 min. Should be light brown.(I used a # 20 scoop).
5. Soon as they come out .Glaze them with pastry brush. Move to cooling rack.

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