15/08/2020 21:50

Recipe of Perfect Pulled Chicken in Crockpot/Slow Cooker

by Jay Vega

Pulled Chicken in Crockpot/Slow Cooker
Pulled Chicken in Crockpot/Slow Cooker

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pulled chicken in crockpot/slow cooker. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pulled Chicken in Crockpot/Slow Cooker is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pulled Chicken in Crockpot/Slow Cooker is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pulled chicken in crockpot/slow cooker using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pulled Chicken in Crockpot/Slow Cooker:
  1. Take 300 gr boneless, skinless chicken breast
  2. Prepare 3 tbsp homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
  3. Take 1/2 onion, sliced thinly
  4. Prepare 1 tbsp oil
  5. Get Juice from 1/2 lemon
Instructions to make Pulled Chicken in Crockpot/Slow Cooker:
  1. Rub the chicken all over.
  2. Pour oil into the slow cooker. Line the sliced onion there, then add the chicken.
  3. Add the lemon juice.
  4. Cook HIGH for 3-4 hours (or LOW for 6-8 hours).
  5. Turn off the slow cooker. Use two forks to shred the chicken. Serve warm with rice or pasta.

So that is going to wrap this up with this special food pulled chicken in crockpot/slow cooker recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


All rights reserved. © Copyright 2021. Design by You don't need to travel to explore the global culinary recipe