Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salted caramel sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salted Caramel Sauce is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Salted Caramel Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook salted caramel sauce using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salted Caramel Sauce:
- Make ready 4 tbsp Salted butter
- Prepare 1 cup light Brown Sugar (if u don’t have light Brown sugar then use 1/2 cup brown sugar with 1/2 cup white sugar)
- Take 1/2 cup Milk
- Take 1 tbsp Vanilla Essence
Steps to make Salted Caramel Sauce:
- Combine all ingredients in a saucepan except vanilla essence - Simmer over low heat.
- Stir continuously until slightly thickened (it takes almost 8-10 minutes) - Keep in mind it will thicken more as it cools
- Remove from the stove add vanilla essence, mix it well.
- When completely cool, store in an air tight jar, keep refrigerated and use within 2 weeks. - Enjoy Homemade Salted Caramel Sauce.
So that’s going to wrap it up for this exceptional food salted caramel sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
