Recipe of Speedy Yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe):

1. Make ready ingredients:
2. Take 3 thi 4 large potato,boiled,peeled and mashed
3. Prepare 2 tsp oil
4. Get 1 tsp mustard seeds
5. Prepare 1 Onion,finely chopped
6. Make ready 1 Large carrot finely chopped
7. Take 2 large Tomato,finely chopped (optional)
8. Get 1 capsicum,finely chopped (optional)
9. Make ready 1/3 tsp Turmeric powder
10. Take 1 tsp Red chilli powder
11. Prepare 1 Tsp Asafoetida
12. Take 2 tbsp Coriander leaves, chopped
13. Make ready Salt - As required
14. Prepare Idli batter - As required

Instructions to make Yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe):

1. Method: - Heat a kadai or pan and oil with mustard seeds. Add asafoetida, finely chopped onions and tomatoes, fry till transparent. Add capsicum, fry for a minute in medium flame. Add red chilli powder,turmeric and salt.
2. Fry till everything turns mushy and to a masala. Add the mashed potato and blend well for a minute in medium flame.
3. Add 2 tbsp Coriander and, cook covered for 5 minutes in low flame or until veg are cooked. if it's too dry and mix well.
4. Add coriander leaves finally. Once it become dry masala take it out and let it to cool down for sometime.
5. To make stuffed idli, grease the idly plate and then pour a half laddle of batter and spread evenly. now add a tbsp of masala and drop over the idly batter and then again drop the idly batter over the filling and close it.
6. Steam the yummy stuffed masala idli and sambar with coconut  chutney serve hot.
7. By Dhaneshwari Kiran Joshi.

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