26/08/2020 01:16

Step-by-Step Guide to Prepare Speedy Burger Patties with Caramelized Onion

by Ora Lloyd

Burger Patties with Caramelized Onion
Burger Patties with Caramelized Onion

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, burger patties with caramelized onion. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Burger Patties with Caramelized Onion is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Burger Patties with Caramelized Onion is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook burger patties with caramelized onion using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Burger Patties with Caramelized Onion:
  1. Make ready 250 gr ground beef
  2. Prepare 2 tbsp caramelized onion – https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
  3. Get 1 tbsp mild homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
  4. Prepare 1/2 cup bread crumbs
  5. Get 1 egg
  6. Prepare 1/2 tsp salt
  7. Prepare 2 tbsp oil
Instructions to make Burger Patties with Caramelized Onion:
  1. Combine all ingredients except oil.
  2. Form patties. You can form four bigger patties or a dozen of small ones.
  3. Heat oil in the pan. Fry the patties and flip after a couple of minutes. (I used low heat, but if you like a crisper patties, use medium heat.)

So that’s going to wrap this up with this special food burger patties with caramelized onion recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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