Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy pumpkin dip with ginger snaps. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Pumpkin Dip with Ginger Snaps is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Pumpkin Dip with Ginger Snaps is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have easy pumpkin dip with ginger snaps using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Pumpkin Dip with Ginger Snaps:
- Get 15 oz can Pumpkin pie filling
- Make ready 1 box 3.4 oz Vanilla Instant Pudding mix
- Prepare 1 tsp Ground Cinnamon
- Get 1 pinch Ground Nutmeg
- Get 8 oz Frozen whipped topping, thawed
- Take 14 oz Bag Ginger Snaps
Steps to make Easy Pumpkin Dip with Ginger Snaps:
- Mix pumpkin pie filling, dry pudding mix, cinnamon and nutmeg.
- Fold in whipped topping.
- Cover and refrigerate at least 1 hour.
- Serve with Ginger Snaps
So that’s going to wrap it up for this special food easy pumpkin dip with ginger snaps recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
