Easiest Way to Make Speedy Beef and Peas

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef and peas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef and Peas is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beef and Peas is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef and peas using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef and Peas:

1. Make ready 300 grams flank, sliced thinly (you can also use other meat, like the ones they use in sukiyaki.)
2. Get 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients (regular salt would do)
3. Get 1 tbsp sesame oil
4. Prepare 3 tbsp apple or grape juice
5. Make ready 1 egg
6. Take 3 tbsp maizena
7. Get 3 tbsp oil
8. Take 1/2 cup frozen peas
9. Get 2 tbsp shoyu
10. Prepare 2 tbsp water
11. Prepare 2 tbsp sugar

Instructions to make Beef and Peas:

1. Mix sliced beef with onion salt, sesame oil, apple/grape juice. Store in the fridge for at least an hour. (or all night)
2. Remove sliced beef from the fridge. Add egg and maizena. Stir well.
3. Heat the oil in a pan (medium heat). Pour all of the mixture into it. Stir occasionally and try to remove the slices from each other.
4. Flip the beef occasionally until both sides are golden brown.
5. Add frozen peas.
6. Combine shoyu, water, and sugar. Stir until well-combined. Add to the pan and lower the heat.
7. Simmer for about 10 minutes.
8. We enjoy this with steamed rice, but I'm sure with pasta it would taste great as well.

So that is going to wrap it up for this special food beef and peas recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!