How to Prepare Super Quick Homemade Tomato Biriyani | Tomato recipes
by Mina Davis
Tomato Biriyani | Tomato recipes
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato biriyani | tomato recipes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tomato Biriyani
To begin with this recipe, we have to prepare a few ingredients. You can have tomato biriyani | tomato recipes using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato Biriyani | Tomato recipes:
Take 1 cup Basmati rice
Prepare 2 Onions (Sliced into long pieces)
Take 4 Tomatoes (chopped)
Get As needed Curry, Coriander & Mint leaves
Get 2 Green chillies (1 slit into 2)
Get 1/4 Tsp Turmeric powder
Get 1/2 Tsp Chilli powder
Prepare 1 cinnamon sticks
Take 1 cardamom
Make ready 1 Bay leaf
Take 2 Tbsps Oil
Get 1 Tbsp Ghee
Make ready to taste Salt
Get Tomato Biriyani masala (to be ground into a paste)
Get 7-8 Garlic cloves
Prepare 1 inch Ginger
Prepare 1/2 tsp Fennel seeds
Take 4 Red chillies
Steps to make Tomato Biriyani | Tomato recipes:
Heat Oil in a cooker and add cardamom, Bay leaf and cinnamon.
Fry a little then add onions, curry leaves, mint leaves, coriander leaves & green chillies. Fry the onions until golden brown.
Add tomatoes 🍅, chilli powder🌶, turmeric powder & salt to taste.
Now add the Tomato 🍅 Biriyani masala and sauté for a while.
Add the Basmati rice and add 2 medium cups of water, add ghee and pressure cook for 2 whistles.
Tasty tomato Biriyani is ready. Serve hot with Any kind of Raitha.
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