Recipe of Award-winning SHAHI SHEER KHURMA (Ramdan recipes)

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shahi sheer khurma (ramdan recipes). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

SHAHI SHEER KHURMA (Ramdan recipes) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. SHAHI SHEER KHURMA (Ramdan recipes) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Here's the classic sheer khurma recipe packed with the goodness of nuts and dry fruits such as dates, almonds, raisins and pistachios, sautéed in ghee. It is combined with roasted vermicelli and milk. It is served cold, garnished with chopped nuts. Shahi sheer khurma is a special recipe that is usually always made during the festive occasion of Eid-ul-Fitr (also known as meethi Eid).

To get started with this recipe, we must first prepare a few components. You can have shahi sheer khurma (ramdan recipes) using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make SHAHI SHEER KHURMA (Ramdan recipes):

1. Make ready 2 liters Milk
2. Get 250 gm Sugar (I prefer less sweet u can add more)
3. Get 6 Green cardamom powdered
4. Make ready 60 grams Cashew nuts
5. Take 60 grams Wall nuts
6. Get 60 grams Pistachios (unsalted)
7. Make ready 5 Dates
8. Prepare 150 grams Thin vermicelli
9. Get 50 grams Chiraunji
10. Prepare 30 grams Pumpkin seeds
11. Make ready 10 grams Golden Raisin
12. Get 1 whole Coco nut
13. Prepare as needed Desi ghee
14. Prepare as needed Fresh cream
15. Get 2 drops Food colors

This article will manage you how to make Shahi sheer khurma recipe picture directions in Urdu and english. Keep a thick kadai with milk and add condensed milk to it and let it boil. Sheer khurma recipe without condensed milk. Famous hyderabadi style sheer khurma for ramzan and eid.

Instructions to make SHAHI SHEER KHURMA (Ramdan recipes):

1. Soak all the seeds and dry fruits in warm water over night except raisins. And uncover there mantels(skin). Chop in slices including dates without seeds.
2. Grind coconut to the finest paste and just extract it's milk content and keep it aside.
3. Pan Fry the thin vermicelli with desi ghee till it takes colour of golden brown.
4. Pan fry the all soaked and chopped dry fruits in ghee sauté for 3-4 minutes. Keep some dry fruits for garnishing.
5. Boil 2 liters of milk in a vessel (16 servings since my bhukkad gang is large) and make it boil maintaining the flame.
6. While boiling add green cardamom powder, sugar and give a smooth mix.
7. Add fried vermicelli to the boiling milk and stir it.
8. Add coconut extract and fresh cream (cream is optional I add it to get it thick and creamy).
9. Give continuous smooth stir. For 2-3 minutes.
10. Let it boil uncovered for 13-15 minutes on average flame.
11. Turn of the flame and let it simmer and cool down for 10 minutes.
12. Garnish: Dip the skin out almonds in food colors chop them in fine slices and use other dry fruits as well and decoreit. But wait till the colored water drains out from the contents else colour will splits out in milk.
13. So asked with multiple people and took a look out at all other parts of india so I finally got that it's not “SURAKUMBHA” it's “SHAHI SHEER KHURMA” a classic Ramdan festive dessert. Try it and enjoy….. - - #inspiredchef - #wings2cooking_simiZkitchen

Sheer khurma recipe without condensed milk. Famous hyderabadi style sheer khurma for ramzan and eid. Sheer khurma is basically made from semiya, milk, nuts, dates, sugar and flavoring. It's a very special dessert for Eid or Ramadan. There are many ways of making this delicious dessert.

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