How to Make Ultimate Three Tasty-Easy Recipes for Leftover Rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, three tasty-easy recipes for leftover rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Three Tasty-Easy Recipes for Leftover Rice is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Three Tasty-Easy Recipes for Leftover Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook three tasty-easy recipes for leftover rice using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Three Tasty-Easy Recipes for Leftover Rice:

1. Make ready Ingredients for lentils rice
2. Prepare 1 cup lentils
3. Make ready 1 cube meat or vegetable stock
4. Take 1/2 tsp cumin powder
5. Prepare to taste Salt
6. Prepare Butter
7. Make ready Ingredients for herbed rice
8. Prepare small bunch of chives or spring onions, finely chopped
9. Take small bunch of dill, finely chopped
10. Prepare small bunch of coriander, finely chopped
11. Get 1/2 tsp cumin powder
12. Take 1/2 tsp cinnamon
13. Make ready to taste Salt and pepper
14. Prepare Olive oil
15. Take Ingredients for rice and potatoes
16. Prepare 5 baby potatoes
17. Make ready Pinch chilli flakes
18. Make ready butter
19. Get to taste Salt

Instructions to make Three Tasty-Easy Recipes for Leftover Rice:

1. For lentils rice: Bring to a boil water, add lentils, one vegetable or meat stock, and cumin. Reduce heat and simmer until they are tender but not mushy(it takes typically 20-20 minutes) it depends on the age of your lentils. Once it is cooked, add it to the rice and gently mix. Sprinkle some melted butter all over the rice and serve it.
3. For herbed rice: Heat the oil in a saucepan over medium heat. Add chopped herbs, seasoning with salt, pepper, cinnamon and cumin. Saute for 3-4 minutes. Remove from the heat, fluff the rice with a fork, and stir in sautéed herbs and gently combine and serve it.
5. For rice and potatoes: Put the potatoes in a pot and cover with cold water. Salt the water. Bring it to a boil and cook the potatoes until tender. Drain and add melted butter and sprinkle chilli flakes on them. Serve the rice in a plate and top it with buttery potaotes.

So that is going to wrap this up for this special food three tasty-easy recipes for leftover rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!