Easiest Way to Make Any-night-of-the-week Never Know It's Good For You Chocolate Cake

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, never know it's good for you chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Never Know It's Good For You Chocolate Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Never Know It's Good For You Chocolate Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have never know it's good for you chocolate cake using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Never Know It's Good For You Chocolate Cake:

1. Take 1 1/3 cup All purpose Flour ( or use half white, half wholewheat flour)
2. Take 1 1/2 cup Soft brown sugar
3. Prepare 1 1/2 tsp Baking powder
4. Make ready 2 tsp Baking Soda
5. Make ready 1 tsp Cinnamon
6. Prepare 1 tsp Ground nutmeg
7. Make ready 1 tsp Salt
8. Prepare 1 cup Unsweetened cocoa powder
9. Make ready 1 1/3 cup Apple sauce, preferably unsweetened and smooth
10. Take 2 Eggs, lightly beaten
11. Prepare 2 tsp Vanilla extract
12. Prepare 2 cup Grated zucchini
13. Take 3 tbsp sunflower or olive oil

Instructions to make Never Know It's Good For You Chocolate Cake:

1. Preheat oven to 350°F or 170c fan oven.
2. Spray a 9 inch Bundt tin with non-stick cake release spray
3. Combine all dry ingredients in a large bowl. So, add flour, sugar, baking soda, baking powder, spices, salt and cocoa powder and stir to combine.
4. Add applesauce, eggs and vanilla.
5. Lastly stir in grated zucchini.
6. Pour into the prepared tin and place in oven. Bake for about an hour. Check two thirds of the way through and cover top with aluminium foil if it is getting too brown and crispy. I check every few minute after 50 minutes with a skewer inserted into the middle to check for doneness . The skewer should come out clean with only a couple of crumbs attached.
7. This is a very moist, clean tasting chocolatey chocolate cake. My family never guessed it was fat free and contained fruit and veg. I just added a topping of Glacé Icing made with powdered sugar and water with cocoa to taste.
8. Enjoy
9. Please note that I originally posted this recipe omitting the oil. I apologise for this oversight.

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