Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplants with tuscan seasoning. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Eggplants with Tuscan Seasoning is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Eggplants with Tuscan Seasoning is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggplants with tuscan seasoning using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggplants with Tuscan Seasoning:
- Take 250 grams (about 1 or 2 medium-sized eggplants)
- Take 1 tsp salt
- Take 1 tsp oil
- Get 1 tsp Tuscan seasoning – https://cookpad.com/us/recipes/3809704-tuscan-seasoning
Instructions to make Eggplants with Tuscan Seasoning:
- Wash the eggplants and pat dry. Slice them about 1/2 cm thick.
- Mix with salt and leave to rest for 30-60 minutes.
- Remove the dark liquid from the eggplants. Wash to remove the excess salt and pat dry.
- Heat the oil in a pan (I used medium heat). Add the eggplants and then the Tuscan seasoning. Flip occasionally until tender.
So that’s going to wrap it up with this special food eggplants with tuscan seasoning recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
